We Need a Hotel / Bakery Manager Person For Our Bakery Sector !!

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Post Name: Hotel / Bakery Manager (Male 3 No’s)
Qualification: HORECA (With Good Sales Knowledge & Attitude)
Experience: At-Least 10 years experience as a Manager in Bakery
Responsibilities
  • Gather customer requirements (like number of guests and event dates)
  • Plan food and beverage menus considering clients’ preferences and special requests (for example healthy meals for children)
  • Determine requirements in ingredients and set portions
  • Schedule staff shifts
  • Train and manage wait staff and kitchen personnel
  • Oversee food prep and customer service
  • Report on expenses
  • Manage stock and place orders as needed
  • Ensure compliance with health and safety regulations
  • Arrange food tastings with potential customers
Requirements
  • Work experience as a Catering Manager, Restaurant Manager
  • Understanding of food hygiene
  • Hands-on experience with creating menus from scratch
  • Excellent organizational and time-management skills
  • Customer service attitude
  • Ability to remain calm and make quick decisions under stressful circumstances
  • Flexibility to work during weekends and holidays
  • Certification in hospitality or culinary management is a plus
Salary: 40,000 - 45,000
Location: Erode
For interview contact: 0424 4971197 / 4030222 (Available only at 10.30 am - 5.00 pm)

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