We Need a Hotel / Bakery Manager Person For Our Bakery Sector !!
Post Name: Hotel / Bakery Manager (Male 3 No’s)
Qualification: HORECA (With Good Sales Knowledge & Attitude)
Experience: At-Least 10 years experience as a Manager in Bakery
Responsibilities
- Gather customer requirements (like number of guests and event dates)
- Plan food and beverage menus considering clients’ preferences and special requests (for example healthy meals for children)
- Determine requirements in ingredients and set portions
- Schedule staff shifts
- Train and manage wait staff and kitchen personnel
- Oversee food prep and customer service
- Report on expenses
- Manage stock and place orders as needed
- Ensure compliance with health and safety regulations
- Arrange food tastings with potential customers
Requirements
- Work experience as a Catering Manager, Restaurant Manager
- Understanding of food hygiene
- Hands-on experience with creating menus from scratch
- Excellent organizational and time-management skills
- Customer service attitude
- Ability to remain calm and make quick decisions under stressful circumstances
- Flexibility to work during weekends and holidays
- Certification in hospitality or culinary management is a plus
Salary: 40,000 - 45,000
Location: Erode
For interview contact: 0424 4971197 / 4030222 (Available only at 10.30 am - 5.00 pm)